Blueberry Flapjacks

Confession time…I’ve made Blueberry and Lemon Flapjacks before, but don’t shoot me, because these ones have had a lovely little twist with the addition of a blueberry dipping jam that sends them absolutely sky high on the taste scales.

Hey, it’s the holidays…give a girl a break πŸ˜‰

What’s In It?

  • 40og Porridge Oats
  • 275g Blueberries
  • 250ml Honey
  • 200g Unsalted Butter
  • Zest of 1 Lemon

How Do I Make It?

Blend 200g of blueberries until smooth (ish) and put in a sealed container and store in the fridge overnight.

Melt the butter and honey together in a saucepan, then remove from the heat and stir in the oats and lemon zest.

Place a spoonful of oat mixture into the squares of an individual brownie tin, making sure to pat down, then place 4-5 blueberries on top of this and cover over with another spoonful of oat mixture. Continue until you’ve run out of mixture and then bake in a moderate oven for 20 minutes.

Remove from the oven and slice diagonally to create two triangles, then leave to completely cool in the tin.

Serve with a pot of the blueberry dipping sauce and get dunkin’!!

TOP TIP – Why not have a go at making other berry jams…the key is to blitz, pot up and then pop in the fridge overnight to thicken.


Have you got a healthy flapjack recipe that you would like to feature in #FlapjackFriday?

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