6 Secrets From Pro Chefs On How To Make The Tastiest BBQ Meat

Summertime is the perfect season for cookouts with friends and family. And what’s a cookout without delicious BBQ meat? If you want to make sure your BBQ game is on point this year, follow these top secrets from pro chefs on how to make the tastiest BBQ meat possible.

1. Get High-Quality Ingredients

One secret to great BBQ meat is to start with quality ingredients. This means choosing meats that are fresh and of the highest quality. The barbecue and grill enthusiasts behind BBQ Host suggest that if you are grilling chicken, you should choose organic and hormone-free meat for the best flavor. For beef lovers, go for grass-fed beef that is USDA certified. These meats will not only taste better but also be healthier for you. When it comes to the ingredients for seasoning and marinade, use fresh herbs and spices rather than pre-made mixes. This way, you’ll be able to control the flavor and make sure it’s just the way you like it.

2. Even The Cut Of The Meat Matters

The next secret is all about choosing the right cut of meat. For chicken, thighs are best because they are juicier and have more flavor. When it comes to beef, go for a chuck roast or brisket. These cuts tend to be cheaper but will give you the most flavor when cooked properly. When you get meat with the right cut, you’ll be able to cook it to perfection and have juicy, flavorful BBQ that everyone will love. Keep in mind that as much as possible, you also want to avoid lean cuts of meat as they will dry out quickly when cooked.

3. Trim The Fat

The fat on meat is what gives it flavor. However, you don’t want too much fat as it will make your food greasy and unhealthy. Trimming the fat before cooking will help ensure that you get juicier, tastier meat with just the right amount of fat. When it comes to chicken, you can remove the skin to reduce the fat content. For beef, trimming the fat before cooking will also help prevent it from becoming too tough. Just make sure that you don’t trim too much fat as this will also dry out the meat.

4. Marinate The Meat Properly

Another tip is to make sure your meat is properly marinated. A good marinade can infuse your meat with flavor and help to tenderize it. In this case, you can use a dry rub or marinade with either an acidic ingredient like vinegar or lemon juice, or a fatty ingredient like olive oil. A dry rub is a mixture of spices that you rub onto the meat before cooking. This is a great option if you want to infuse your meat with flavor without making it too wet. On the other hand, marinades usually have both an acidic and fatty ingredient which helps to both tenderize and flavor the meat. Just make sure that you don’t marinate your meat for too long as this can make it tough but you want to at least let it sit for four hours or overnight. If you are short on time, you can also quick-marinate your meat by using a vacuum sealer. This will help to speed up the process and still give you delicious, flavorful BBQ.

5. Use The Right Cooking Techniques

To get perfectly cooked BBQ meat, it’s important to use the right cooking techniques. For chicken, you should cook it slowly over indirect heat. This will help to prevent it from drying out and also give you crisp, juicy skin. When cooking beef, use the reverse sear method. This involves searing the meat first over high heat and then finishing it off over low heat. This will help to lock in the flavor and juices, giving you perfectly cooked, flavorful meat.

6. Rest The Meat Before Cutting Into It

Finally, one last secret is to make sure you rest your meat before cutting into it. This allows the juices to redistribute so that they don’t all come out when you cut into the meat. As soon as your meat is done cooking, wrap it in foil and let it sit for at least ten minutes. This will help to make sure that your BBQ is perfectly cooked and juicy, flavorful. Letting the meat rest will also make it more tender and easier to eat. Hence, don’t skip this step if you want the best-tasting BBQ.

Now that you know these secrets from pro chefs, you’ll be able to make the tastiest BBQ meat that everyone will love. By following these tips, you’ll be sure to impress your friends and family at your next cookout. So fire up the grill and get cooking!

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