With a growing global demand for new foods, especially in the Vegan market, now is the perfect time to get started in this lucrative and exciting industry. So, let’s explore what you need to know before launching your own food manufacturing business.
Understanding the Laws and Regulations Surrounding Food Manufacturing
The first thing you need to know before starting a food manufacturing business is the laws and regulations surrounding food manufacturing. This will let you know what you can and can’t produce, how to label your products, what equipment you need, and the hygienic standards you need to meet. The Food Safety Act 1990 is a strict set of guidelines detailing what you can and cannot do in food production. You will then need to research your industry’s laws, regulations, and standards. Additionally, knowing what regulations you need to meet for the Food Standard Agency for food safety and hygiene is vital.
Finding The Right Suppliers And Resources
The next thing you need to know before starting a food manufacturing business is the suitable suppliers and resources. This will help you determine the best equipment and raw materials for your operation. Here is a list of suppliers and resources you should consider:
- Food and beverage research and development (R&D) laboratories – These services can help you develop recipes, formulate ingredients, and optimise processes.
- Food and beverage testing laboratories – These can help you with various food testing services, including microbiological testing, chemical/quality testing, and nutritional analysis.
- Food and beverage packaging machinery manufacturers – These can help you find the right machinery and packaging for your products.
- Food and beverage ingredient suppliers – These can help you source and purchase product ingredients.
Establishing A Quality Assurance And Control System
Establishing a quality assurance and control system is essential to any food manufacturing business. This system ensures that all your products are safe and high-quality. To begin with, the key to establishing a quality assurance and control system is a broad and detailed outline of your production process. From there, you can identify potential hazards and implement controls to reduce or eliminate the risk of contamination or other quality issues. You can do this in-house or hire a compliance company such as MacEwan Associates to ensure you are meeting compliance standards.
Choosing The Right Equipment And Technology
Investing in the right equipment and technology for food manufacturing isn’t an area where you want to skimp or cut corners. Poorly designed or malfunctioning equipment and machinery can not only present a risk to your employees but also compromise the quality of your end product. For general plant equipment, such as processing and production machinery, it’s best to use a supplier specialising in this type of equipment. They can help you choose the right equipment for your production process, help you select the best brands and models, and even design the proper layout and fit your equipment in the correct layout to ensure maximum productivity and efficiency without violating any safety standards.
Developing A Marketing Strategy
Now that you’ve selected the correct food production method and invested in the right equipment and technology, it’s time to focus on marketing your new product. Before doing so, it’s essential to create a marketing plan that details how you plan to reach your target market. Are you going to focus on online marketing or traditional marketing? What marketing channels will you focus on? What is your sales and marketing budget? Once you have answers to these questions, developing a marketing strategy for your food manufacturing business is easier. And remember, there is no one-size-fits-all marketing strategy.
Starting a food manufacturing business doesn’t have to be complicated. With the proper preparation and knowledge, you can confidently enter this industry.