Dessert is one of the best parts of any meal. It’s sweet, it’s decadent, and we can’t get enough of it. However, desserts can sometimes lack flavor and taste, especially when you’re tired of chocolate or vanilla flavors. That’s why it’s important to add ingredients that will make your desserts tastier. Today, we will share a few ingredients that will make your desserts more delicious so everyone can enjoy the last part of the meal.
1. Beeswax Pellets
Beeswax pellets or cappings are a great way to make your desserts tastier. They can be found at any local beekeepers, and they’re used by cheesemakers, among others. Beeswax pellets, which are 100% natural, release a pleasant honey aftertaste that will certainly make your desserts tastier. The beeswax pellets come in two colors, white and yellow, coarse or fine. Both release a similar flavor but, according to experts, the coarser pellets can also be used to make candles or soap, while the finer ones are perfect for making honeycomb candy. You can use the white or yellow food-grade pellets in such dishes as ice cream, cakes, and chocolate sauce for an impressive result. They are easy to use. Add a few pellets when you melt your chocolate or cook your other dessert ingredients.
2. Slippery Elm
Slippery elm is very common in the north-eastern parts of America and Canada and western Asia and Europe. It was used as early as 1640 for treating coughs and sore throats, but today it’s most commonly used to treat inflammation of the digestive system such as diarrhea. It also works wonders for baking recipes, especially those for cakes or cookies where you need a binding ingredient that will make your desserts tastier by creating a nice flavor and texture on top of that. You can buy slippery elm at herbal stores online. Sprinkle some powder on your cake batter before you put it in the oven for a tastier treat.
3. Matcha Green Tea Powder
Matcha is not just popular in Japan, where it’s used to make tea but also worldwide. It’s available in many countries nowadays and can be blended with any other ingredient you like, including baked goods, of course. If you’re looking to create healthier desserts that will still taste good, then matcha powder is what you need since it contains fewer calories than regular teas or coffee while still adding some caffeine into your recipe. You can add one teaspoon on top of your favorite cake batter before putting it in the oven for a delicious taste without slowing down on your weight loss goals.
4. Vanilla Bean Paste
Vanilla bean paste is a must-have ingredient for all desserts looking to reach the next level of deliciousness. This extract uses real vanilla beans that have been soaked in water and sugar, so it’s pure, sweet, and perfect for your taste buds. It contains only natural ingredients, so you don’t need to worry about unwanted chemicals or preservatives damaging your health while baking tasty cakes or cookies. The flavor of the extract is exquisite since it uses over 150 beans per one tablespoon serving, making everything you bake with it even tastier than before.
5. Grated Lemon Zest
Lemon zest is refreshing and smells great, but did you know it can also make your desserts tastier? You probably already added lemon juice into your cakes, pies, and other types of desserts, but adding lemon zest is a must-try too. You can use an ordinary grater to add this ingredient to your favorite recipes. If you think the taste will be too strong for your taste buds, try using less than one teaspoon in your recipe and mix it with some other ingredients such as sugar or melted butter before adding it into the rest of the batter.
6. Cacao Powder
If you’re not a fan of chocolate, you can still enjoy chocolatey desserts by adding cacao powder to your recipe. Sometimes called cocoa powder, this ingredient will make your desserts tastier and certainly healthier than if they contained sugar or fat. Cocoa powder is made from unroasted and unprocessed cacao beans, including elements such as iron and magnesium. These nutrients are essential for our bodies, and your desserts will be even tastier with these ingredients added to them. You can add raw cocoa powder to all recipes: pudding, ice cream cake, or brownies.
By adding these six ingredients to your baked goods, you will make them tastier and healthier at the same time. Add these ingredients after melting/mixing your main ingredients for maximum results. They are all relatively easy to get hold of, so you won’t have any problems finding them online or in stores.
