Recipes

September is a funny time of year isn’t it, the weather doesn’t quite know what it’s doing yet. Some days are blazing hot sunshine,…

As much as I love a good baking session, like everyone there are occasions when I am simply too strapped for time, which is…

These flapjacks are an absolute doddle to make and they’re packed with more sesame seeds than you’d find stashed away at the bottom of…

The classics are always the best aren’t they and you can’t get more classic than the flavour combo that is apple, cinnamon and raisin….

I’ve basically created Sugar Puff flapjacks, without all the sugar and without that big yellow monstrosity that was the Honey Monster and they are…

As much as it would be nice to sit down with the famalam for breakfast every morning, let’s face it some days are a…

These Banana and Macadamia Nut Flapjacks are so downright tasty it’s hard to believe they contain just 4 ingredients – but honestly they do….

British gooseberries have a very short season and a lot can depend on how much sun we’ve had. As you can imagine, this year…

I was recently sent a box load of teabags and loose tea from the lovely people at Adagio Tea as part of my mission…

Makhani Murgh, or Butter Chicken as it is sometimes known in the Western world, was created by three restaurateurs in Delhi during the 1950’s…