Drinking tea is a lifestyle that many people enjoy. Green tea, in particular, is very popular among tea drinkers, and it’s one of the best teas you can have.
By pairing green tea with food, you’ll enhance both the flavor of the green tea and the meal. Even though green tea can be consumed with anything, it is better you don’t pair it with heavy meals.
This is because green tea could overpower the taste of the meal, which isn’t the idea you’re after. For this reason, it is best suited to subtly flavored foods. In this post, we’ll explore the different foods you can pair with green tea for the best results:
Green tea and seafood is arguably the best pairing you can ever have. Since most green teas, especially in Japan, are usually steamed, they have a vegetable flavor that blends well with seafood providing you with one of the best flavors you can get.
Green teas, especially sencha green tea, when combined with seafood, leave a bitter and grassy aftertaste that will have you coming back for more.
Another great pairing you might want to try is green tea and chocolate-based dessert. This is because chocolate majorly contains cocoa which provides a bitter taste. When you go for dark chocolate, you get an even intense bitter taste.
By pairing green tea with chocolate-based desserts, you’ll get to harmonize both flavors because the sweetness of the tea will complement the bitterness of the desert.
However, if you’re all about sweet chocolates such as milk chocolate, vegetable green tea is the best option for you if you want a great pairing. This is because the slight bitterness of the vegetable green tea is bound to enhance the sweetness of the milk chocolate.
Pizza With Vegetable Toppings
If you’d like to pair green tea with a pizza, it’s only right you go for one with vegetable toppings. Also, smoky green teas are the best ones to try with the pizza.
This is because the strong flavor of your smoky green tea will blend well with the vegetable toppings giving you a great mouthful of flavor.
In most barbecue parties, you find that beer is the common beverage. However, green tea can be a great substitute for beer the next time you’re hosting a barbecue party.
If you’re trying to quit drinking or you don’t drink completely, green tea can be a great alternative for you to pair with that barbecue dinner. Gunpowder green tea is the ideal tea you want to have with those mouthwatering barbecue foods. Visit this website to find out how you can prepare the best gunpowder green tea. This is because the smoky flavor contained in the gunpowder green tea compliments the smoky flavors of the barbecues more than any other tea can.
If you’re a pan-fried chicken lover, then it might interest you to know that it pairs well with green tea. This is because the smoky green tea flavor helps cover that greasy taste you feel every time you have pan-fried chicken.
This best explains why you’ll find most Chinese people pairing their oily foods with oolong tea. The best part is that oolong tea doesn’t just blend with pan-fried chicken alone, it also goes well with pan-fried turkey. For the holidays, try pairing either option with oolong tea, and you’ll be in for a flavorful experience.
Pairing green tea with your fruit salads is the best flavor you want to experience on any summer day. The best thing about this pairing is that it will have you tasting all the good sugars, and above all, it won’t make you hungrier as refined sugars would.
In simple terms, when you pair fruit salad with green tea, you’ll get the healthiest sweetness you’ve ever experienced. However, as much as this natural sweetness won’t do any harm to your body, you need to be careful not to consume too much of it.
On its own, a sandwich is a blend of many flavors. When you pair it with green tea, all of these flavors are enhanced in the best way possible. Next time you’re making a sandwich prepare some fruity green tea too and have a taste of what a delightful snack is all about.
Green tea is a very versatile beverage that you can try with many foods. Try pairing it with different meals, and you never know; you might discover a great combination that works best for your tastebuds.